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Yale and University of Connecticut researchers report that more extinctions will take place due to global warming should…

“Climate change is likely to have strong effects on top consumers. As a result, these effects can ripple through an entire food web, multiplying extinction risks along the way,” said Dave Skelly, a co-author of the study and professor of ecology at Yale.
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http://www.redorbit.com/news/science/1112644041/species-interactions-could-be-affected-by-global-warming/

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